Farm and ranch workers are at risk of contracting Valley Fever, a soil-borne fungal disease common in dry regions. This training covers how Valley Fever spreads, who is most at risk, symptoms to watch for, and practical steps for prevention and response.
Use cases
- Essential for farm and ranch owners with operations in dry, dusty regions (e.g., California’s Central Valley, Arizona, Nevada)
- Ideal for training field crews before tilling, planting, or any soil-disturbing work
- Helpful for managers creating safety protocols to protect agricultural workers from airborne hazards
Why it works
- Explains Valley Fever symptoms so workers can catch illness early and seek timely medical help
- Outlines straightforward dust-control and personal protective equipment (PPE) practices proven to reduce exposure
- Helps owners meet health and safety standards while safeguarding workforce productivity and well-being
