Protect your farm or ranch workforce by implementing practical infection prevention measures. This training outlines steps to reduce disease spread, safeguard productivity, and create a healthier agricultural workplace.
Use cases
- Preparing for outbreaks of contagious illness (e.g., COVID-19, flu) on farms, ranches, or agricultural facilities
- Establishing biosecurity protocols for seasonal farm workers and livestock handlers
- Reducing downtime due to worker illness in high-density agricultural operations
Why it works
- Minimizes risk of disease transmission by promoting hygiene and limiting contact
- Encourages early reporting and flexible policies, keeping your workforce healthier and available
- Uses farm-safe, EPA-approved disinfectants and best practices tailored for agricultural environments
