This training covers best practices for safe use of sharp hand tools on the farm or ranch, including pre-work checks, in-use precautions, and post-use handling. Learn practical steps to prevent cuts and injuries when working with knives, shears, and other bladed tools in agricultural settings.
Use cases
- Essential before training new hires or seasonal workers in farm tool safety.
- Useful as a refresher when introducing new types of cutting tools or updating safety protocols.
- Critical after any incident involving sharps to prevent repeat injuries.
Why it works
- Focuses on proactive checks (tools, personal readiness, workspace) proven to reduce accidents on farms and ranches.
- Emphasizes practical, easy-to-remember habits for daily agricultural operations.
- Addresses common risks and misconceptions (e.g., glove selection, safe carrying/passing of tools) specific to agricultural environments.
