Knowing how to select, use, and maintain fire extinguishers is critical for fire safety on your farm, ranch, or agricultural facility. This training covers fire extinguisher types, proper usage, inspection, and hands-on practice, ensuring you and your crew are prepared to respond quickly and safely to different fire types.
Use cases
- Farm employees working with machinery, fuels, or near electrical equipment
- Training new hires or seasonal workers on fire safety protocols
- Conducting regular safety refreshers or fire drills in barns, sheds, or shop areas
Why it works
- Explains the differences between Class A, B, C, D, and combination fire extinguishers for proper selection and use in agricultural settings
- Includes practical training on extinguisher operation (PASS system) and safe escape planning
- Emphasizes regular inspection and maintenance to keep extinguishers farm-ready and compliant with safety regulations
