Fire extinguisher training equips farm and ranch workers with the knowledge to safely and effectively use extinguishers in case of a small fire. This covers extinguisher types, inspection routines, and the correct usage method to protect people, property, and crops.
Use cases
- Essential for all farm and ranch employees and family members, especially in areas with flammable materials or equipment.
- Useful during fire risk seasons or when working with fuels, chemicals, or near electrical equipment.
- Important for safety compliance and insurance requirements on agricultural operations.
Why it works
- Teaches the PASS method (Pull, Aim, Squeeze, Sweep) for quick and effective fire response.
- Instructs on selecting the right extinguisher for different fire types found on farms (Class A, B, C, D).
- Reinforces monthly inspection routines to ensure extinguishers are ready for use, reducing risk of equipment failure.
