This training guides farm and ranch owners on protecting workers from the health impacts of wildfire smoke, including monitoring air quality, implementing controls, and proper respirator use. Use it to reduce health risks and ensure compliance during wildfire events.
Use cases
- Essential during wildfire season for farms, ranches, vineyards, and outdoor agricultural operations
- For scheduling or modifying outdoor work during poor air quality
- To train supervisors and workers on identifying, reporting, and responding to smoke exposure
Why it works
- Outlines step-by-step actions based on Air Quality Index (AQI) thresholds, ensuring appropriate protective measures
- Emphasizes correct respirator selection, fit, and use for effective protection against hazardous particles
- Encourages prompt reporting and medical attention, protecting worker health and farm productivity
