Learn how to consistently produce high-quality, safe milk on your dairy farm by following simple, proven steps for milking, cow health, and equipment care. This training covers daily routines that protect both your cows and your bottom line.
Use cases
- For new or experienced milking staff on dairy farms or ranches needing a refresher on best practices
- When aiming to reduce somatic cell count (SCC), mastitis cases, or bacteria in milk
- To standardize your milking routine, improve milk shelf life, and maintain processor and consumer satisfaction
Why it works
- Promotes consistent, gentle milking routines that calm cows, protect teats, and help prevent infection
- Emphasizes thorough cleaning and sanitation—both of equipment and the parlor—to eliminate bacteria risks
- Encourages monitoring of milk cooling and testing, directly linking milker actions to milk quality and farm profitability
